Nutrition (Public Health), Kuopio
Both Bachelor and Master level students are welcome to take these courses.
autumn 2020, kuopio campus
- 4455907, Foundations of Public Health, 5 ECTS
- 4455908, Global and Local Public Health Issues, 5 ECTS
- 4455032, Health Promotion, Introduction to Theory and Practice, 2 ECTS
- 4455053, Epidemiology I, 2 ECTS
- 4455057, Biostatistics I, 3 ECTS
- 4455607, Principles of Nutrition, 5 ECTS
- 4455501, Results and Experiences of Community Intervention Programs, 2 ECTS
- 4455302, Public Health in Humanitarian Crises (Maximum of 15 exchange students will be accepted to this course), 5 ECTS
- 4455403, Public Health Nutrition*, 5 ECTS
- 4455047, Infectious Disease Epidemiology*, 3 ECTS
- 4455208, Meta-Analysis and systematic review*, 1 ECTS
- 4455407, Advanced Health Policy, 3 ECTS
- 4457809, Health Culture and Society 2, 2 ECTS
spring 2021, kuopio campus
- 4455045, Genetic Epidemiology*, 2 ECTS
- 4455301, Health Care Systems, 2 ECTS
- 4455022, Public Health Journal Club, 2 ECTS
- 4455041, Evidence Based Health Care, 2 ECTS
- 4455056, Qualitative Research, 3 ECTS
- 4455909, Health, Culture and Society I, 2 ECTS
- 4455049, Social Epidemiology*, 3 ECTS
- 4455042, Nutritional Epidemiology*, 3 ECTS
- 4455602, Nutrition in Life Cycle*, 5 ECTS
- 4455035, Introduction to Health Policy and Management, 2 ECTS
- 4455606, Food and Culture*, 2 ECTS
- 4455408, Ethics and Health, 3 ECTS, online
- 4455609, Health Economics and Public Health, 3 ECTS
- 4455700, Occupational Health, 5 ECTS, online
- 4455036, Public Health and Vulnerable Groups, 3 ECTS, online
- 4455410, Health Policy and Systems Research, 5 ECTS
- 4455033, Public Health Challenges in Asia, 5 ECTS, online
- 4455405, Food and Nutrition Programs and Policies*, 5 ECTS
- 4455703, Environmental Epidemiology, 3 ECTS
*) Please, note that some of the courses have prerequisites, especially the courses in Epidemiology and Public Health Nutrition. Check these prerequisites from the course descriptions in WebOodi (opens in a new tab).
**) Please, note that the updated course description will be published on 1.8.2020.
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Unit: Institute of Public Health and Clinical Nutrition
Contact person: Annika Männikkö, annika.mannikko@uef.fi